Berry Iceshake

Berry Iceshake

With our tea creations not only wonderful tea can be enjoyed, but also delicious recipes can be created.

Check out this amazing recipe for a drink and let yourself be enchanted!



(serves 2)

1 tea bag MILFORD Black Currant-Cherry

1 tbsp chopped almonds

200 g mixed berries (fresh or frozen)

2 tbsp grenadine

4 small scoops of vanilla or yoghurt ice-cream


Blanch MILFORD tea with 150 ml of boiling water, brew for 8 minutes, remove tea bags and allow the tea to cool.
Roast the almonds in a pan without fat until light brown and allow to cool. If necessary, select the berries.
Put all the ingredients (retaining half the berries and some almonds) into a blending bowl and puree using a hand mixer.
Divide the remaining berries among 2 glasses, pour the ice shake over them and sprinkle with the remaining almonds.

Preparation time:approx. 15 minutes

Table of nutritional value:

Approx. 137 kcal / 573 kJ per serving


3.7 g protein

17.9 g carbohydrate

5.4 g fat


Suitable for diabetics: 1.5 BE

(to save on further carbohydrates,replace the vanilla ice-cream with diabetic ice-cream)

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