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Fruit infusion with raspberry taste and vitamin C

This benefit tea has a fresh and naturally sweet taste. The vitamin C inhibits oxidative processes by exerting a protective effect on the body cells.




Hibiscus, Rosehip, Apple, Sweet blackberry leaves, vitamin C, flavouring (raspberry), carrot, green tea (3%), raspberry leaves, rosemary, granulated acerola juice, blueberry, sea buckthorn fruits, red grapes, cranberry.

Nurtitive values on average

per 100ml

per Portion = 1 Teabag per 200ml

Energy 10 kJ (2 kcal) 20 kJ (5 kcal)
Fat 0 g 0 g
saturated fatty acids 0 g 0 g
Carbohydrates 0,6 g 1,2 g
Sugar 0,2 g 0,4 g
Protein 0 g 0 g
Salt 0 g 0 g
Vitamin C 40 mg 80 mg


Ammount Time Temperature
teacan vertDivider_short 3 Bags teabag_flat vertDivider_short piechart vertDivider_short thermometer
teacup 1 Bag 8 min 100°

Depending on your taste, take at least 1 bag for a cup, and for a can – depending on the size of the can – at least 3 bags. Pour over absolutely fresh, bubbly boiling water and let it steep. Done!



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